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Savoury avocado, tomato and pepper tart with bacon
Recipe Suggestions
Aperitif
Savoury avocado, tomato and pepper tart with bacon
Starters
Chilled cucumber and chive soup
Chicken and Thai vegetable soup
Main course
Fresh tagliatelli with lobster and young salad leaves
Dessert
Savoury avocado, tomato and pepper tart with bacon
Aperitif
Tartine salée julienne
Ingredients
Measures for 4 people:
4 thick slices of rustic bread, or olive bread
2 avocadoes
1 tomato (beef tomato)
1 red pepper
4 slices of bacon
2 dessert spoons of olive oil
1 bunch of basil
salt and freshly ground pepper
Peel the avocado, remove the stone and dice the flesh
Place diced flesh in a mixing bowl
Dice the tomato and pepper and add to the bowl with the basil. Mix together
Grill the slices of bread then spread with the avocado mixture
Drizzle each slice with olive oil
Grill the bacon and slice thinly - sprinkle over the toast and avocado
Wine accompaniment
Serve with :
Crémant de Loire Rosé Brut