Savoury avocado, tomato and pepper tart with bacon

Recipe Suggestions

Savoury avocado, tomato and pepper tart with bacon

Aperitif

Tartine salée julienne

Tartine salée julienne

Ingredients

Measures for 4 people:

4 thick slices of rustic bread, or olive bread
2 avocadoes
1 tomato (beef tomato)
1 red pepper
4 slices of bacon
2 dessert spoons of olive oil
1 bunch of basil
salt and freshly ground pepper

Peel the avocado, remove the stone and dice the flesh
Place diced flesh in a mixing bowl
Dice the tomato and pepper and add to the bowl with the basil. Mix together
Grill the slices of bread then spread with the avocado mixture
Drizzle each slice with olive oil
Grill the bacon and slice thinly - sprinkle over the toast and avocado

Wine accompaniment

Serve with : Crémant de Loire Rosé Brut