Club evening – 22 February 2024 at 6:00 or 8:00 pm

1h30 workshop
How to sublimate your appetizers?

On the agenda:

Toasts, toast, unusual ingredients. Which wines for which bites?

A fun and gourmet workshop to learn how to sublimate your aperitifs. You will also be introduced to food and wine pairings.

Evening hosted by the Tiph’n Cook — Only on reservation and in French — 25€/ person– promo code 3 evenings 7LGNH

>> Find this workshop also on November 14, 2024