Red fruit tartlets



Measures for 6 tartlets

  • 1 sheet of sweet pastry
  • 250g of fresh or frozen red fruits
  • 200ml milk
  • 50g caster sugar plus 2 dessert spoons
  • 2 tablespoons of caster sugar
  • 2 eggs
  • 1 dessert spoon of flour
  • 1 dessert spoon of vanilla essence

  1. Preheat the oven to mark 6 (200°C)
  2. defrost the fruit if using frozen.
  3. Cut 6 circles of pastry to fit tartlet moulds and place them in the moulds.
  4. In a bowl, mix the eggs, flour and 50g of sugar.
  5. Add the milk, little by little, stirring all the time.  Add the vanilla and mix in.
  6. Pour this mixture into the pastry bases and add the red fruits.  Sprinkle with the remaining sugar and cook for about 30 minutes in the bottom part of the oven.  Leave to cool then refrigerate for 1 hour.
  7. Add white chocolate morsels if you wish.

Wine accompaniment

Serve with Rouge Demi Sec