Chicken and Thai vegetable soup

Recipe Suggestions

Chicken and Thai vegetable soup

Starters

Soupe de poulet

Soupe de poulet

Ingredients

Measures for 6 servings:

4 chicken thighs, skin removed
200g carrots
200g turnips
200g spring onions
200g cabbage
200g yellow courgettes (zucchini)
2 sticks of celery
1 leek
1 red pepper
6 stalks of fresh parsley
water
salt and pepper

Peel, wash and cut the vegetables into small pieces
Cut the chicken into small pieces, add the vegetables and place in a pressure cooker.
Cover with cold water and season well.
Cook for 30 minutes.
Keep warm until ready to serve. Dish up together the chicken, vegetables and cooking liquid.

Wine accompaniment

Serve with Essentiel d’Amiot